Farm to Fork: A Farm to Table Harvest Festival

****SOLD OUT! ****

The inaugural Farm to Table Harvest Festival is an event to celebrate the local harvest, promote sustainable practices, and raise community awareness. All proceeds from ticket sales and donations will benefit The Wesley House, a local charitable organization.

Participating Restaurants:

• Biles Brothers
• Brick & Mortar
• Drop the H
• Mall Deli
• The Blue Spoon
• The Corner Patio
• The Meat Shed
• Toast

Sustainability Commitment

• All dishware will be compostable, biodegradable, or reusable.
• Ingredients will be sourced locally to support small farmers and reduce their carbon footprint.
• Guests will receive a reusable handmade bowl as a keepsake.

Questions?

Contact: Bailey Talkington – talkington.bailey@gmail.com.